Cooking tips!
Which cheeses are vegetarian? Not every cheese is suitable for vegetarians. Vegetarian cheese is made without animal rennet, which is what makes it a fit for a vegetarian diet. Popular options include young cheeses like cheddar, gouda, mozzarella and Emmental, as well as goat cheese, feta, ricotta and cream cheese. More and more brands also offer vegetarian versions of classics like Parmesan and Gorgonzola, so you’ve got a wide range of flavors and textures to choose from. When you’re picking out cheese, the “vegetarian” label on the package is a handy guide.