In spring, seasonal cooking offers an abundance of delicious possibilities. Vegetables like asparagus, spinach, fava beans, and eggplant take center stage in spring recipes and are at their most flavorful peak. It's a time when freshness and lightness reign supreme, perfect for preparing salads with crisp green leafy vegetables and using lemon and herbs for a refreshing taste. Strawberries and rhubarb are my sweet accents for desserts.
