Cooking tips!
Storing and reheating
Rice or couscous
Store leftovers in a sealed container in the fridge (up to 3 days). Reheat in the microwave, or gently in a pan with a splash of water or broth to keep the grains light and fluffy.
Noodles
Noodles turn sticky fast without sauce, so I usually mix leftovers with the other ingredients right away. Reheat in the microwave, or fry briefly in a pan with a splash of oil.
Casseroles
Casseroles reheat best in the oven (160 to 170°C) for the best texture.
Frequently asked questions about rice, couscous & noodle recipes
Can you freeze rice?
Yes, rice can be frozen. Let it cool completely first, store it in a sealed container, and reheat in the microwave or a pan.
How do you cook couscous perfectly fluffy?
Pour hot water or broth over the couscous in a large bowl, just enough to cover it. Cover with a plate or kitchen towel and let it sit for a few minutes, then fluff it up with a fork.
Which noodles should I use?
That depends on your dish: egg noodles are great for stir fries, rice noodles are gluten free and work well in soups, and soba noodles add a nutty flavor.
How do I keep noodles from sticking together?
Rinse them briefly under cold water after cooking and toss with a small splash of oil.