Quiche and Savory Pie Recipes

Quiche and Savory Pie Recipes

Looking for inspiration for a quick lunch or an easy meal that will make the whole family happy? Then you're in the right place! A quiche or savory pie is ideal for lunch, brunch, or dinner and can easily be adapted to what you have on hand. Why quiche or savory pie is ideal A quiche - also called a savory pie - is ideal: a crispy crust, a creamy filling, and endless possibilities to vary with vegetables, meat, or cheese.

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Cooking tips!

Quiche recipes for every season

Whether you go for a light, veggie-packed version like the quiche with asparagus and peas or something heartier like the winter quiche with pumpkin and beets, there’s always a recipe to suit the season or your taste. Other favorites include the asparagus and pea quiche and the cauliflower pie with broccoli.

Turn leftovers into quiche

The beauty of homemade quiche is how easily it uses up leftovers, from the vegetables still sitting in your fridge to a bit of smoked salmon or some diced bacon. In no time, you’ve got a tasty, budget friendly meal on the table. For a quick and flavorful option, try the sheet pan tart with endive, bacon and pear.

Quiche for lunch, brunch or dinner

Serve your quiche as a quick lunch with a crisp salad, or as a side at brunch or dinner. A savory pie this versatile lets you switch things up endlessly and make every meal feel special.

All my favorite quiche recipes in one place

Keep scrolling for all my favorite quiche and savory pie recipes, from classics to creative twists. Every one of them has been tested and approved in my own kitchen, so you can enjoy them stress free. Other favorites include the Mediterranean veggie bread and the vegetarian sheet pan tart with tomato and mozzarella.

Leftovers that taste just as good

Storing quiche or savory pie is easy, and that makes this dish extra handy on busy days. Whether you’ve got a slice left over from lunch or you’re making a whole quiche ahead, the right storage tips keep it delicious for later.

How long does quiche keep?

  • In the fridge, quiche keeps for about 2 to 3 days. Cover it with plastic wrap or store it in an airtight container so it doesn’t dry out.
  • In the freezer, quiche keeps for up to 3 months. Cut it into slices first and wrap them individually, so you can thaw one portion at a time.

Reheating quiche

  • In the oven: heat for 10 to 15 minutes at 320°F (160°C), convection. The crust stays crisp and the filling gets its creamy texture back.
  • In the air fryer: ideal for quick, crispy results. A few minutes at 320°F (160°C) is all it takes.
  • In the microwave: works too, but the crust often turns a bit soft. Handy when you’re in a hurry, less ideal for crisp pastry.

Meal prep tip

Bake a big quiche on Sunday and divide it into portions for the week. That way you’ve got a quick lunch or dinner that only needs reheating.